Factor Analysis of the Processes of Planting, Selection, Packaging, and Transport of Guava in Michoacán

Abstract

This study was based on a survey of 20 guava (Psidium guajava L.) producers from Benito Juárez, Michoacán, aimed at understanding the correlation between the practices of harvesting, selection, packing, and transportation of fresh fruit for export. A factor analysis identified four components that explain 67.58% of the total variance. Additionally, a Cronbach's Alpha of 0.745 was obtained, indicating that the data is reliable. The results emphasize that providing proper training to producers, ensuring correct fruit selection, adhering to packing quality standards, and using refrigerated transportation can significantly improve the physical quality of the guava