Tavella, E. and Hjortsø, C. N. (2011) “Design and manage local organic food supply chains: Benefits of using Soft Systems Methodology”, Proceedings of the 55th Annual Meeting of the ISSS - 2011, Hull, UK, 55(1). Available at: https://journals.isss.org/index.php/proceedings55th/article/view/1629 (Accessed: 8November2024).